Chapter 1: The Sizzle of the Stove Jimmy Chilla, 32, owned Austin’s underground food scene from his converted warehouse kitchen, named Chilla’s Heat Forge, a gritty haven where bare brick walls pulsed under neon strips and trap beats at 128 BPM slammed through industrial speakers, raw-turning meal prep into a primal ritual. His 6’2”, 225-pound frame, carved to 8% body...

Nutrition has always been a priority for me — not just to feel good today, but to support lasting strength, metabolic health, and overall vitality. Recently, I fine-tuned my grocery strategy to align with lean muscle gain and high performance, focusing on whole, anti-inflammatory foods that fuel my day and my training. I built a full 7-day grocery plan sourced directly from Amazon...